This past weekend, we rode our bikes down to South Lake Union to indulge in some tasty lunch served from the window of some rad food trucks at Seattle's Second Annual Mobile Food Rodeo.
There were 45 food trucks in attendance, some of the most talked about among the Northwest foodie scene. Out of all the choices, we opted for two crepes- a pork and a mushroom- from Caravan Crepes and they were super delicious. Full of fresh ingredients, a ricotta/manchego cheese blend, and served with a side of organic salad greens, it was a perfect food truck choice!
And, we couldn't pass on our first chance to taste the food raved about from Skillet Street Food. The chicken sammy which features a piece of fennel crusted fried chicken topped with kale slaw and pickled jalapeño aioli on a potato roll and served with hand-cut fries was amazing...AMAZING. I will certainly be making a trip to their Diner location in Capitol Hill...I already cannot wait to try the pork belly and cornmeal waffle topped with a fried egg!
I was glad we had the long bike ride to burn off those indulgent calories...I even pulled Jack in the bike trailer! It was a lovely and yummy Saturday afternoon!