Tonight's menu: Panzanella Salad, White Wine, Berry Banana Buttermilk Popsicles
I used to make Popsicles quite frequently, experimenting with more exotic flavor combinations like basil infused strawberry or chili spiced chocolate. David and I used to enjoy them after dinner, sitting on our small Atlanta patio, drink in one hand, Popsicle in the other. Once Jack came along, for some odd reason my Popsicle making came to a halt...I'm uncertain why that is. But, after seeing him enjoy our recent homemade Popsicles, you can be sure they will be a staple in our freezer! How can I resist that face?! I'm already thinking of some Fall Inspired flavors that will make a nice little frozen post-nap or after dinner treat and, I will be sure to share them here with you.
Berry Banana Buttermilk Popsicles
Ingredients: 1 1/2 cups Low-Fat Buttermilk 1 Banana 1 1/2 cups Frozen Mixed Berries 1/4 cup Maple Syrup
Directions: Puree 1 1/2 cups low-fat buttermilk, 1 banana, 1 1/2 cups frozen berries, and 1/4 cup maple syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze. Makes 10 pops (only about 75 calories each).