bourbon milkshakes

tonight, we are using monday's slow cooked black beans to make quesadillas.  no need for a recipe...add whatever you want to.  we are using broccoli, sharp cheddar cheese, black olives, and whole wheat tortillas and serving them with creme fraiche and salsa.  enjoy the delicious and easy dinner since all the prep work was done earlier in the week. i did want to share a delicious recipe that david and i made on christmas afternoon for a tasty sweet treat.   the recipe makes 2 glasses or you could use it to do six tasting shots.  here's to hanging on to the holidays...cheers!


bourbon milkshakes:

in a blender, put 2 cups of good quality vanilla bean ice cream, 1 cup whole milk, 1/4 cup of bourbon, and 2 ice cubes and blend until smooth.  yum!