Thirsty Thursdays: Pineapple Rosemary Crush Cocktails

/home/wpcom/public_html/wp-content/blogs.dir/fee/3313971/files/2014/12/img_1933.jpgA delicious recipe for both a boozy refreshing winter cocktail and a satisfying, flavor- filled mocktail. Sometimes hard to achieve both a tasty virgin and boozy version with a single recipe.

Ingredients: Fresh pineapple chunks A few sprigs of rosemary Ice Vodka Ginger beer (it's worth it to splurge on a very gingery, somewhat spicy good quality version; we used Rachel's Ginger Beer made here in Seattle, but we also love Barritt's made in Bermuda)

For each cocktail, muddle a few chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill the glass with ice, and then pour over a shot of vodka and top off with ginger beer. If you are making this a mocktail, just skip the vodka shot and fill your glass with ginger beer. Cheers!